Mycosymbiosis through innovative industry
Who is Fallen Oak Mycology and what do we do?
Fallen Oak Mycology is an Austin, Texas based company specializing in the production of culinary and medicinal mushrooms as well as the manufacture of mushroom growing materials for cultivators and companies alike.
We produce high-quality products including liquid cultures and mushroom substrates for personal mushroom cultivation as well as our mushroom coffee products.
Our production waste is sold as a “living mulch” to vegetable farmers, gardeners and anyone who is seeking to improve their soil health by introducing a “sledge hammer species” like pleurotus ostreatus (oyster mushrooms) and the like.Living mulch is also the necessary elements needed in order to acquire grants for carbon sequestration projects.
Our Beliefs
Fallen Oak Mycology was started by Josh Googins, founder and CEO of Googins Biotech LLC as the first step in a broad mission for regenerating the human condition and that of the planet. A mission to improve human life by providing alternatives to meat through ecologically intelligent modes of cultivation. A mission to utilize waste streams for the benefit of society and our ecosystems through mycoremediation, mycofiltration, and by healing our minds and bodies in a safe and controlled way. Our mission remains at the core of everything we do:
We exist to improve lives naturally.
Demand for specialty mushrooms is rapidly rising, as consumers look to purchase more foods that are healthy, nutritious, and medicinal.
Our Method
Along with a ribbon mixer for the manufacture of all weights of grow blocks, we have also acquired a specialized substrate bagger. It makes thousands of mushroom bags per hour so we can produce thousands of mushroom blocks every day at a much lower cost than most U.S. manufacturers. It is the most efficient and cost effective method for growing exotic mushrooms in the world.
“To ward off pathogens, fungi have developed an arsenal of antibacterial and antiviral compounds — a resource that traditional peoples harnessed in the form of mushroom teas and foodstuffs.”
Our Products
Fallen Oak’s mushroom coffee
Our production waste is sold as a “living mulch” to vegetable farmers, gardeners and anyone who is seeking to improve their soil health by introducing a “sledge hammer species” like pleurotus ostreatus (oyster mushrooms) and the like. Living mulch is also the necessary elements needed in order to acquire grants for carbon sequestration projects.
Minimalist branding:
- Gluten free
- Upcycled Packaging
- Organic Ingredients
- Six months shelf life
- MOQ - 2,000 units
- FOB PRICE - $12.50/unit
- Pallet shipped - $14.50
Pluto blend: Sterilized Mushroom substrate
Premium quality ingredients blended and tuned to boost your favorite manure-loving mushroom species’ growth. At-home growers and commercial growers alike will find that our reliable, consistent substrates are the best around. Fully sealed for sterility, our four-pound mushroom substrate bags come ready to inoculate with grain spawn. Grow within each grow bag with ease. Pluto, it’s far out.
- Gluten free
- Upcycled Packaging
- Organic Ingredients
- Six months shelf life
- MOQ - 2,000 units
- FOB PRICE - $12.50/unit
- Pallet shipped - $14.50
Sterilized Grain Spawn Bag
Mycelium’s favorite nutritive grains all mixed in one. Sterilized and ready for our liquid cultures. Sorghum, wheat and millet are the industry standard grains for mycology so we have chosen to include them all in this 3lb sterilized bag perfect for your home grow set up. No flow hood required. Just a syringe of your favorite liquid culture and some isopropyl alcohol. Instructions are included on the label as well as a self healing injection port for ease and sterile inoculation.
- Gluten free
- Upcycled Packaging
- Organic Ingredients
- Six months shelf life
- MOQ - 2,000 units
- FOB PRICE - $12.50/unit
- Pallet shipped - $14.50
Coffee Sales History
January 2019 - November 2020
The Growing Mushroom Market
Global Reveneu from 2017 - 2024
The global mushroom market is expected to reach $76 Billion USD by 2026, registering a CAGR of 7.9% during the forecast period of 2017-2026 (AP News)
Huge demand is expected for the functional food markets as well as for specific mushrooms such as Reishi and Cordyceps.